The smooth, spicy character of our GABF Gold-medal-winning pumpkin ale is very nicely complimented and elevated by aging in special rare whiskey barrels from the Rocky Mountains.

These have been fired to a #4-plus char, so they impart a more roasty character. And the whiskey was made from 100% malted barley, without rye or wheat, and without corn or other fillers like Bourbon whiskeys. This creates a fuller, mellower, and more roasty whiskey, which makes these Rocky Mountain limited releases super tasty, and that much more special.