Charcuterie Board Building Class

Thursday, April 2 | 6:00 PM

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Event Details

Date: Thursday, April 2
Time: 6:00 PM 
Price: $100 per pair

Each ticket includes:

• A hands-on charcuterie board building experience led by our in-house chef, with your own finished board to take home — board included
• All ingredients needed to build your board, featuring a variety of charcuterie selections and accompaniments
• Two 8-oz pours of Hoppin’ Frog beer

Perfect for couples, friends, or anyone looking for a fun and interactive night out. Space is limited. Get tickets HERE

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About the Class

Join us for a hands-on evening with our in-house chef as you learn the craft of building a beautiful and balanced charcuterie board.

You’ll learn how chefs choose and arrange meats, cheeses, fruits, nuts, breads, and condiments to create boards that are both visually stunning and delicious. We’ll also briefly explore the history of charcuterie and the different styles of cured meats so you better understand what you’re tasting.

After a short demonstration, each pair will assemble their own board with guidance from our chef, learning techniques for folding meats, portioning cheeses, and arranging ingredients so the board looks full, balanced, and inviting.

By the end of the evening, you’ll have the confidence to walk into a grocery store and build a charcuterie board that looks and tastes like something from a restaurant — and you’ll leave with your own finished board to enjoy at home or bring along to your next gathering or special occasion.